Fuel for the fire

Charcoal and cooking fuel, delivered on the same run as your meat order. Three products, each chosen for how it burns rather than what it costs.

Lump Charcoal

Charcoal

Restaurant-grade lump charcoal for grill and rotisserie service. Lights cleanly, burns hot and holds its temperature through a full service without constant topping up.

  • FormatBagged
  • Best forGrill · Rotisserie · Direct heat
  • SupplyBy the bag or by the pallet
Lump charcoal

Briquette

Honeybrix

Honeycomb-shaped briquettes built for long, steady heat. The consistent shape means a predictable burn rate — well suited to low-and-slow cooking and overnight smoking programs.

  • FormatBoxed briquettes
  • Best forLow & slow · Smoking · Long burns
  • SupplyBy the box or by the pallet
Honeybrix briquettes

Hardwood

Ironwood

Dense Australian hardwood charcoal. Burns hotter and longer than standard lump, with a clean smoke that suits open-fire cooking where the fuel is part of the flavour.

  • FormatBagged
  • Best forOpen fire · High heat · Searing
  • SupplyBy the bag or by the pallet
Ironwood hardwood charcoal